Some of Our Favorites —

Scallops

large fresh Atlantic sea scallops on a bed of spicy carrot puree, with a mango and pork belly salsa and local microgreen garnish

Oysters

choice of fresh oysters over ice or baked au gratin with bread crumbs and cheese by the dozen or half dozen

Fresh Focaccia Garlic Bread

soft, warm, house made focaccia bread with chef’s garlic butter. Enjoy alongside your main course or as a starter to share 

Duck

pan-seared breast, with beef barley ragout, blood orange sauce, and seasonal vegetables 

Beef Short Ribs

braised with red wine, lemon and ginger, paired with creamy mashed potato, topped with chef’s sauce, and seasonal vegetables 

Sri Lankan Style Curry

made from scratch by our Sri Lankan chef, choice of chicken, prawn, lamb, or vegetarian curry with basmati rice, with sweet and sour eggplant and crispy papadum

Mushroom Ravioli

mushroom ravioli in house made herb cream sauce, with shaved Grana Padano cheese and house made focaccia garlic bread 

La Bella

roasted eggplant, roma tomato, zucchini, fresh mozzarella, basil pesto aioli, arugula, balsamic reduction, served warn on a ciabatta bun 

Farmhouse Burger

sirloin beef patty, pork belly, bacon, applewood smoked cheddar, caramelized onions, tomatoes, arugula, aioli 

Marc Antony Salad

extra bacon, extra parmesan, tossed with a generous amount of our house made citrus-ginger dressing and topped with spicy pan-fried cod. Not your typical Caesar salad - it’s to die for!

Eggs Benny

two poached eggs, crisp english muffin, smoked ham, brown butter hollandaise, and hash browns 

View Our Full Menu —